He first worked with Chef António Bóia, then went into the hands of Paulo Morais and soon afterwards went to Altis Belém, commanded by Chef Cordeiro.

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The 32-year-old chef ended up winning the attention of Spanish Chef Martín Berasategui at a gastronomy event in Bangkok.

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Paolo Casagrande, ended up inviting him months later to be his sub-chef at Lasarte in Barcelona (three Michelin stars).

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However, the Berasategui group had in mind the “Fifty Seconds” project that would open in Portugal.

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Currently Chef Filipe Carvalho works as an Executive Chef in “Fifty Seconds” after Martin Berasategui succeeded him in this opportunity.