Art of Hiring
1-Opt for white crockery
2-Resort to simplicity
7-Putting a finishing touch
3-Emphasize a food
6-Offer balanced meals
4-Put different colors / textures
During plating, the plate acts as a painting, which you can paint with food. It will necessarily have to be elegant to contrast with the different delicacies.
Another extremely useful rule of thumb is to follow the old maxim keep it simple
Remember that less is more and choose a special ingredient to highlight your plating
Compose a dish with the proteins, carbohydrates and vegetables necessary to achieve a balanced meal.
We are talking about art, so use colors, as well as foods with textures. Allow yourself to travel in the world of sensations.
Finally, present the plate clean, removing possible crumbs and drops of sauces that may fall during plating.
5-Pay attention to the quantity
It is important to understand if we put the right amount of food on the plate. This old variable is sometimes overlooked when it comes to designer cuisine or more refined plating.
Plating makes us think of magic and art in the kitchen. The desire for good plating is to provide the customer with the enormous pleasure of enjoying all those ingredients.